BREAKFAST   //   LUNCH   //   BEVERAGES   //   KIDS MENU  //   MERCHANDISE


LUNCH

SANDWICHES & WRAPS

Served with a fresh fruit or natural cut fries. Sub sweet potato fries or coleslaw for $2; Sub butter croissant for $2 or gluten-free bread for $1.5.

THE ASHLEY | $9.95
Baby bellas, avocado, red onion, greens, tomato, cucumber, goat cheese and honey pesto. Served in a spinach wrap.

AVOCADO BLT | $10.95
An old classic with a California twist! Served on local sourdough with herb mayo.

TAKE A CHEESY | $7.95
Grilled cheese sandwich with fresh mozzarella, Havarti, cheddar and herb mayo served on sourdough. Add tomatoes for $.50; Add bacon or prosciutto for $2.

BMC CLUB | $10.95
Ham, turkey, bacon, lettuce, tomato and herb mayo. Served on sourdough.

MANGO CHICKEN WRAP | $10.95
Grilled chicken, avocado, greens, mango peach salsa, tomatoes and cheddar.

ANGEL OAK | $11.5
Turkey, prosciutto, Havarti, red onion, avocado, mixed greens and herb mayo. Served on a croissant.

THE SCARANO | $11.5
Butter croissant with grilled chicken, fresh mozzarella, spinach, tomatoes and honey pesto.

MAHI TACOS | $11.5
Grilled Mahi, house made coleslaw, chipotle crema, cilantro and a lime wedge

*HOUSE BURGER | $9.95
Your choice of grilled burger, grilled chicken or house made veggie patty. Served with your choice of cheese with lettuce, tomatoes, onions and pickles.

*THE ALOHA | $11.95
Grilled pineapple, Havarti, avocado, tomato, spinach and chipotle crema. Served on a toasted brioche bun with your choice of grilled burger, grilled chicken or house made veggie patty.

*THE PENINSULA | $11.95
Sautéed onions, roasted red peppers and mushrooms, spinach, goat cheese and herb mayo. Served on a toasted brioche bun with your choice of grilled burger, grilled chicken or house made veggie patty.


*Consuming raw or undercooked
MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your risk of food borne illness.

SALADS

Add grilled chicken or house made veggie patty for $4; Add Mahi for $4.

THE FARMER'S MARKET | $9.5
Mixed greens, fresh basil, red onion, strawberries and red grapes topped with warmed pecan encrusted goat cheese. Served with house-made bagel croutons.

SOUTHWESTERN | $9.5
Mixed greens, tomato, avocado, grilled pineapple, cheddar, black bean corn salsa, topped with tortilla strips.

Salad Dressings: Balsamic Vinaigrette, Honey Pesto, Ranch, Chipotle Crema, Honey Mustard, Blue Cheese.


A LA CARTE

Side Salad | $4.5
Fresh Fruit | $2.5
Coleslaw | $3
Natural Cut Fries | $3
Sweet Potato Fries w/ Cinnamon + Sugar | $4
Loaded Low Country Fries (Pimento sausage gravy atop natural cut fries) | $6